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Viva-La-Veggies 24oz Bird Street Bistro

SKU: B -BSB-462
A tempting blend of all natural ingredients birds love, featuring healthy grains, garden vegetables, and savory spices!
$15.99 / Each
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Availability: In Stock

Nutritional Benefits for your Feathered Companion:

KELP – Kelp is particularly rich in the trace element iodine and tocopherol (Vitamin E) which improves feather conditioning, molting, and helps birds that experience iodine deficiency. A great source of Magnesium, Calcium, Phosphorus, Iron, Potassium, 12 vitamins (including A, B1, B2, C, D and E ), 21 amino acids and over 60 minerals and trace elements.

HULLED MILLET – Hulled Millet is rich in phosphorus, iron, calcium, riboflavin, the nutritional value of cooked millet (90 calories) is only a step below wheat on the protein ladder. It is also higher in the amino acid lysine than rice, corn, or oats.

CAYENNE PEPPER – Cayenne is native to tropical America where many of our feathered friends hail from. Cayenne is known for its blood cleansing properties, fending off disease and to also equalize blood circulation. Don’t worry, Cayenne wont “burn” birds the same way it does to us humans. Cayenne strengthens the heart action but at the same time it does not increase blood pressure. It is known to have antibacterial properties and to prevent heart attacks and stroke.

CARROTS – Carrots are rich in vitamins and a favorite among many pet birds. Containing high levels of beta-carotene, carrots support optimal eye health, which is important for birds of all species.

Vegetable Bird Food Ingredients:

Basmati rice, organic green split peas, organic hulled millet, organic bulgur wheat, organic pearled barley, organic couscous, dried carrot, organic rolled oats, organic almond pieces, organic dried corn, dried peppers, parsley, organic cayenne pepper, thyme, basil leaves, cumin, dried kelp.

Bird Food Cooking Directions (15 min):

Stovetop: In a medium saucepan, bring 2-1/4 cups (530ml) of water and 1 cup (235ml) Viva La Veggies to a boil. Cover with tight-fitting lid, reduce heat to low and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes. Cool completely before serving.

Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.

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