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CinnaSpice Delight 14oz Bird Street Bistro

SKU: B-BSB-101
A delicious blend of healthy grains, raisins, carrots, apples, crunchy almonds, cinnamon, and other delicious spices.
$10.99 / Each
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Availability: In Stock

Nutritional Benefits for your Feathered Companion:

ANISE SEED – Anise seed contains massive benefits for your birds. To name a few: it promotes digestive health, stimulates blood circulation, and eliminates congestion in the respiratory tract. Your feathered companion will be attracted to the sweet spicy aroma of anise seeds.

CEYLON CINNAMON – Ceylon Cinnamon is one of the most delicious and healthiest spices on the planet. It can lower blood sugar levels, reduce heart disease risk factors and has a plethora of other impressive health benefits.

PEARLED BARLEY – A cup of cooked barley offers the same amount of protein as a glass of milk along with niacin, thiamine, and potassium. A substance that inhibits cholesterol production in the blood has been traced to the nonfiberous portion of the grain.

UNSULPHURED APPLES – Unsulphured diced apples provide a nutritional boost of dietary fiber, vitamin C, potassium, and antioxidants. Your fid will enjoy foraging for tasty all natural diced apples. Our unsulphured dried apples contain no additives.

CinnaSpice Bird Food Ingredients:

Basmati rice, organic hulled millet, cracked wheat, organic yellow split peas, organic pearled barley, organic couscous, organic raisins, dried carrot, organic rolled oats, organic rolled barley, dried apple, almond pieces, organic coconut, organic cinnamon, anise seed.

Bird Food Cooking Directions (15 min):

Stovetop: In a medium saucepan, bring 2-1/4 cups (530ml) of water and 1 cup (235ml) CinnaSpice Delight to a boil. Cover with tight-fitting lid, reduce heat to low and simmer for 15 minutes. Remove from heat and let it sit covered for 5 minutes letting it cool completely before serving.

Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.

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